A year on from launch, the Guardian’s cooking and recipe app, Feast has firmly established itself as a daily kitchen essential for home cooks worldwide.
To celebrate one year of the Feast app, the Guardian has compiled some of the best stats that reveal how users have been cooking their way through its delicious recipe collection.
Over the last year alone, Feast app users have rustled up recipes with almost 200,000 eggs, 43,000 aubergines (eggplants), and an incredible 12 tonnes of flour, as they set about exploring the 6,000 plus carefully curated recipes now available in the app from 150 chefs (with those stats growing every day).
UK and Australia: Tomato and aubergine one-pot baked pasta
Germany: Perfect pasta primavera
Greece: Perfect chicken pie
Mexico: Peanut butter ramen
Netherlands: Lebanese moussaka with five-garlic-clove sauce
Singapore: Sausage ragu lasagne
South Africa: Adas bil hamoud (sour lentil soup)
Taiwan: Banana upside down bread
USA: Spiced roast carrots with feta, dates, bulgur and beans
All-time favourite chopped salad with honey dressing
No-cook salad with tomatoes, chickpeas and rose harissa
Courgette pappardelle with feta and lemon
Dahi murg – yoghurt chicken curry
Baked salmon with miso and lime
Top searched ingredients searched worldwide include chicken, cauliflower, aubergine, salmon and courgette
And the most popular cuisines that users enjoy cooking are Italian, Indian, British, Middle-Eastern and Spanish.
With around 100 new recipes added each month, it’s no surprise that 76% of Feast users turn to the app for cooking inspiration and to explore new cuisines
For busy weeknights, 38% rely on Feast to help plan simple, quick and healthy weeknight meals including one-pot dishes and tray bakes.
Recipes continue to be regularly published on theguardian.com. Subscribers to the Feast app will receive a more premium user experience as it’s much easier to search, filter, save and customise recipes, alongside new and unique features.
Comfort Eating with Grace Dent: a huge success for the Guardian, the hit interview show is now in its tenth series. So far, celebrity guests, including Lulu, Nadiya Hussain, Katie Price and David Baddiel have opened their cupboard doors to reveal their favourite foods.
The Guardian’s Feast newsletter: foodies can sign-up for a weekly email curated by expert chefs like Itamar Srulovich, Felicity Cloake, Georgina Hayden and Rachel Roddy, featuring the latest recipes and seasonal eating ideas.
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