Born out of imitation in the 1920s, the pantry staple with a global reputation is also increasingly used in Australian professional kitchens
- Follow our Australia news live blog for latest updates
- Get our morning and afternoon news emails, free app or daily news podcast
Jamie Callister, the grandson of Vegemite creator Cyril Callister, is one of the millions of Australians who starts the day with a slice of buttery toast licked with a thin swipe of our beloved national spread.
“He was a brilliant scientist,” Callister says of his grandfather, who was recruited by Melbourne-based entrepreneur Fred Walker to develop a homegrown alternative to Marmite using spent brewer’s yeast from the nearby Carlton and United Breweries. “Today marks the 100-year anniversary of the first jar of his creation coming off the production line.”
Continue reading...from The Guardian https://ift.tt/W41wGqj
via
0 Comments