With seven food businesses and a population of 400, New Zealand’s southernmost island has a restaurant density that could rival a major city
Tokyo may be famed for its density of eateries, at 994 restaurants per 100,000 people – but it has nothing on a small island at the foot of New Zealand’s South Island.
With seven places to eat regularly and a population of about 400 people, Stewart Island (also known as Rakiura) would have 1,750 eateries per 100,000 people if it was a major international city. But for many locals, being in a tiny town at the bottom of the world is part of the charm.
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